Outten & Golden: Empowering Employees in the Workplace

Posts Tagged ‘line’

Poultry lobbyists hope Trump will okay dangerous chicken processing speed-up Obama rejected

Monday, October 16th, 2017

The poultry industry really, really wants to process the chickens you eat at rates of more than 140 per minute. Under former President Obama, the USDA considered and then backed off of an increase to 175 chickens per minute going down the line being eviscerated and inspected. Under Donald Trump, the National Chicken Council hopes that the sky’s the limit, asking for plants to be allowed to operate “at any line speed” if they adopt a new inspection system.

The Obama-era cap is an “arbitrary” limit that is holding back the industry’s ability to compete in the global marketplace, the National Chicken Council stated in its petition.

Granting waivers would help the Trump administration achieve its goals of “reducing regulatory burdens on the industry,” the council said, adding that it would help poultry plants cut costs and expand production to meet rising demand.

Because what you really want to hear about the meat you’re eating is that cutting costs was the producer’s primary goal, and that the government went right along with that.

Do chicken eaters trust the safety of that new inspection system? The jury is out on that and under Trump we can be sure of never getting trustworthy data. But one thing is for damn sure: if line speeds increase, the workers who process chickens will lose limbs.

Poultry workers are almost twice as likely to suffer from serious injuries as workers in private industry, and more than six times as likely to have a work-related illness. Two poultry and meat processing plants, Tyson Foods and JBS/Pilgrim’s Pride, are among the 10 companies with the highest number of work-related amputations and hospitalizations, out of more than 14,000 companies reporting to the federal government, Berkowitz, a former Obama Labor Department official, discovered.

But what are the hands and arms of a heavily immigrant workforce when a bunch of big companies could profit? Nothing, in Trumpworld.

This blog was originally published at DailyKos on October 16, 2017. Reprinted with permission.

About the Author: Laura Clawson is labor editor at DailyKos.

Fired Hostess Worker Becomes One-Man ‘Truth Squad’

Monday, February 4th, 2013

Bruce VailJust 12 short weeks ago, Mike Hummell found himself in the middle of one of the highest-profile union fights of 2012: the nationwide strike against Hostess Brands. As a member of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM), Hummell hit the picket lines in early November in support of the union’s desperate showdown with the company famous for making Wonder Bread and Twinkies. But for Hummell the strike would become more than an angry protest against Hostess’ assault on his livelihood. It would be the beginning of a journey through the electronic media in search of fairness for himself and his coworkers.

“It was incredible to see the strike portrayed in the media as the union forcing the company out of business,” says Hummell, a receiving clerk at the Hostess bakery in Lenexa, Kan. With 14 years on the job, Hummell was dismayed that media portrayals of the struggle showed little or no understanding of the workers’ viewpoint. Adding insult to injury, many news outlets blithely repeated Hostess’ assertions that the company would be destroyed by BCTGM’s refusal to make “reasonable” compromises, he says.

The facts, as Hummell knew from his years at the bakery, were quite different. Workers had already made broad concessions to help save the company, and the goal of the strike was to the hold the line against Hostess managers intent on busting the unions and dismembering the company. While some press accounts seemed biased or misinformed, equally troubling was that the main newspaper in the area, Kansas City Star, was ignoring the story. Hummel’s wife sent in a complaint and a reporter soon contacted him.

“I got into an argument with them. I have to admit I was a little surprised when the the story came out and it was pretty accurate. They even quoted me by name,” he recounts.

Hummell then decided to make his own leap into personal journalism. Long a reader of the Daily Kos blog, he composed his first-ever post for the site. On November 18, Hummell—using the screen name Bluebarnstormer—blasted Hostess in a lengthy post titled “Inside the Hostess Bankery.”

“Wow, it just took off,” Hummell says. The post went viral, logging 261,723 page views in the following days. Indeed, it was so popular that Hummell’s work finished in second place in Daily Kos’ 2012 annual calculation of the site’s most popular reader posts. It was instant fame, of sorts. He was contacted by a news reporter for CNNMoney, and his comments received wide distribution. Hummell then received a call from a producer of the CNBC television network, asking that he represent the workers on a cable program with national distribution. He made two appearances on CNBC, during which he ably fielded hostile questions from both hosts and guests.

“The funniest thing about CNBC was the second time I was on, it was like they felt they had to have a whole crew of so-called ‘experts’ to prove I was wrong,” Hummell says. “Well, none of them seemed to know anything about Hostess.” He says he received a lot of encouragement from his co-workers in his efforts to spread accurate information about the strike, as well as from officers of BCTGM Local 218, which represents Hostess workers in the Kansas City area.

His campaign was not successful, however, in deterring Hostess owners from their plan to close the company, dismiss all the workers, and sell off all the assets to the highest bidder. Currently, Hostess is seeking final approvals from a federal bankruptcy court for an auction of the company’s bakeries and other property.

But Hummel is not finished in his quest. He recently completed work on a 27-minute video, which he videotaped (with a help of a close friend) at a union meeting for fired workers. He hopes that a continued campaign to inform the public will aid Hostess workers in what he regards as a gross miscarriage of justice in Hostess’s bankruptcy proceedings.

“It is absolutely a crime what has happened,” Hummell charges. “The owners of Hostess have lied again and again, and there has been no accountability” from Judge Robert Drain, who oversees the court case.

Judge Drain, he says, has been complicit in the abuse of the bankruptcy court process and should be called to account. Hummell hopes that full public exposure of Hostess managers and of Judge Drain can insure that some of the cash generated by the sale of Hostess will flow to the workers.

As for his journey into the world of media, Hummell says he plans to go further. His public stand on behalf of the BCTGM members has led to an invitation to work with the International Longshoremen’s Association, he says. His experience over the last 12 weeks has convinced him that it is possible for rank-and-file workers to make a difference, he tells Working In These Times.

You can contact Mike at bluebarnstormer <at> yahoo <dot> com.

This article was written by Bruce Vail at Working In These Times on February 2, 2013. Reprinted with Permission.

About the Author: Bruce Vail is a Baltimore-based freelance writer with decades of experience covering labor and business stories for newspapers, magazines and new media. He was a reporter for Bloomberg BNA’s Daily Labor Report, covering collective bargaining issues in a wide range of industries, and a maritime industry reporter and editor for the Journal of Commerce, serving both in the newspaper’s New York City headquarters and in the Washington, D.C. bureau.

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